I have had a great time grocery shopping and cooking in France. I found two big grocery stores; the Super U and Intermarché. I also found a great butcher shop where I bought some very interesting cuts of meat and poultry. I brought along many of my favorite French cookbooks and have had so much fun cooking. I have only made one typically American dinner otherwise every lunch and dinner has been "la cuisine française". My next trip to the butcher I plan to buy a guinea hen to make Pintade aux Choux et Marrons. (guinea fowl with cabbage and chestnuts). It goes without saying I love the marché where I buy the freshest fruits and veggies. Here is a photo of the Saturday morning marché in Le Puy en Valey.
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